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Union Market
Call to order: (804) 716-7233

2306 Jefferson Av Richmond, VA 23223

Delivery Minimum: $ 10.00

Hours of Operation
  • Monday 11:00 AM - 10:00 PM   
  • Tuesday 11:00 AM - 10:00 PM   
  • Wednesday 11:00 AM - 10:00 PM   
  • Thursday 11:00 AM - 10:00 PM   
  • Friday 11:00 AM - 10:00 PM   
  • Saturday 11:00 AM - 10:00 PM   
  • Sunday 11:00 AM - 10:00 PM   
  • Menu
  • Photos
  • More Info
    • Signature Sandwiches

      all whole sandwiches served with mixed greens & house vinaigrette

      • Pastrami
        8.50

        Grilled pastrami or Twin Oaks tempeh, kimchi slaw & smoked gouda with Russian dressing on Billy Bread.

      • BLT / TLT (V/O)
        7.00

        smoked bacon, tomato, arugula, frisee & aioli on billy bread

      • French Dip
        8.00

        roastbeef, gruyere & onion relish with garlic-oregano au jus & fresh horseradish sriracha sauce on la bella vita bun

      • Mushroom & Onion (VO)
        8.50

        Sauteed mushrooms & onion with rosemary & roasted shallot sauce & melted gruyere on a baguette.

      • Chicken Tarragon
        8.50

        chicken salad, plum ginger jam, crispy chicken skin & avocado on la bella vita bun

      • Black Bean Burger (VO)
        8.50

        Vegan black bean cake on ciabatta with jalapeno onion salsa gruyere, crispy onions, aioli & mixed greens.

      • U.M.G.C. (Grilled Cheese)
        7.00

        dill havarti, gouda & mozzarella with pesto & roasted tomato on Billy Bread

      • Tuna Melt
        8.00

        tuna salad, cabot sharp cheddar, tomato & red onion on billy bread

      • Pimento Cheese
        7.00

        housemade pimento cheese with roasted tomato on billy bread

      • Caesar Wrap
        8

        pulled chicken or twin oaks tempeh, romaine, tomato, red onion, parmesan & spicy croutons tossed in casear dressing (contains fish)

      • Italian Sub
        10

        Genoa salami, ham, soppressata, hot cherry peppers, red onion, mozzarella, tomato, romaine & Italian dressing on a shorty sub roll.

    • Seasonal Sandwiches

      all whole sandwiches served with mixed greens & house vinaigrette

      • Reuben
        9.50

        Corned beef, pastrami, turkey or twin oaks tempeh with gruyere, housemade Russian dressing & beer braised sauerkraut on marble rye.

      • Butternut Squash (VO)
        8.50

        Roasted butternut squash & tomato with mozzarella, hearty greens, aioli & sage sesame dressing in a wrap.

      • Salmon Tartine
        9

        Bomboli hot smoked salmon, whipped dill chevre spread, pickled red onoin & crisp red radish on toasted Billy Bread.

      • Tempeh Banh Mi (V)
        9

        Marinated tempeh with pickled daikon, carrot & red onion, tofu pate & spicy cilantro sauce on a baguette.

      • Turkey & Fixin's
        8.50

        Turkey & roasted root vegetables with hearty greens & savory mireoix cream cheese on ciabatta. Add Virginia ham for $2.

    • Salads
      • Tripe Roasted (VO)
        8.50

        Roasted root vegetables & tomato with farro, red onion, goat cheese crumbles & roasted garlic balsamic vinagrette over hearty greens.

      • Cobb
        9

        Chopped hard boiled egg, bacon bits, roasted tomato, red onion & black olives with bleu cheese crumbles & black pepper ranch over romaine.

      • Chopped
        8.00

        chickpeas, avocado, housemade giardinera, cucumber, radish, feta cheese & romaine with house vinaigrette

      • Caesar
        7

        red onion, tomato, parmesan& housemade caesar dressing (contains fish) with spicy croutons over romaine

    • Sides

      Call for daily soups and sides!

      • Housemade Soup
        4.75

      • Housemade Side
        2.75

    • Kids Menu
      • PB & J
        3.00

      • Grilled Cheese
        3.00

      • Ham,Turkey, or Roast Beef & Cheese
        3.00

    • Pick 2

      any 1/2 sandwich, soup, salad or side

      • 1/2 & 1/2
        8.50

        pick any 1/2 sandwich, soup, salad or side. see full entree entry for modifications, make note of preferences in special instructions. call for modifications that add additional charges.

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  • (804) 716-7233
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Restaurant closed.

Saturday, Jan. 23 at 11:38 AM

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