929 W Grace St Richmond, VA 23220
Delivery Minimum: $ 10.00
beef patty with bacon, a fried egg and cheddar cheese
Cheddar, jalepeños, chili, and spicy southwest mayo
Housemade black bean patty with lettuce and tomato on a toasted bun.
Housemade patty of lentils, carrots and spices served with Spinach, tomato and basil and vayo.
Melted bleu cheese, mushrooms and tempura fried onions
Burger with cheddar, housemade salsa, avocado and a spicy southwest mayo
7 oz Beef patty cooked to order on a toasted bun with lettuce and tomato, choice of cheese
Cavatappi noodles topped with housemade marinara, vegan meatballs and melted provolone or vegan mozarella
Cavatappi noodles topped with housemade pesto sauce, spinach, sun-dried tomatoes, vegan chicken and either feta or vegan mozzarella. (Pesto is also vegan)
Chips, vegan chili, jalapeños, housemade salsa, lettuce and diced tomato with either our vegan cheese sauce or four-cheese sauce
Rotating selection of housemade vegan soup. Call the restaurant to find out what kind we have this week!
Featuring Twin Oaks chorizo, topped with melted cheddar OR vegan cheddar.
Six pieces of Twin Oaks Tofu battered and fried with a choice of Buffalo or BBQ sauce, served with vegan ranch dressing
Fresh fried chips and housemade salsa
Served with your choice of side
With grilled onions & peppers, and choice of melted provolone or vegan mozzarella
Strips of Vegan Chicken in house made BBQ sauce, topped with vegan ranch and our carrot, radish, & apple slaw
Vegan meatballs with marinara and your choice of provolone or vegan mozzarella on a toasted sub roll
Marinated tofu, grilled peppers & onions, pepperoncinis, choice of provolone or vegan mozzarella, topped with our garlic herb spread on a pressed roll
Vegan ham, vegan turkey, grilled field roast with veganaise between two toasty grilled cheeses.
Bacon, lettuce, tomato, avocado and mayo on your choice of toasted white, wheat, or rye bread
Vegan chorizo, vegan ham, grilled pickles, dijon mustard, and your choice of melted provolone or vegan mozzarella on a pressed sub roll
Freshly made falafel in a pita with spinach, tomato and red onions, served with a vegan citrus tahini.
Delicious buffalo wings, lettuce, tomato and vegan ranch
Breaded eggplant medallions, marinara, provolone, and housemade pesto
Stacked slices of vegan field roast, provolone or vegan mozzarella and slaw, topped with vegan 999 Island Dressing, Today's secret word is "tasty!"
Choice of two cheeses from: Cheddar, Provolone, Gouda, Bleu, Feta, Vegan Cheddar, or Vegan Mozzarella and Choice of Bread: White, Wheat, or Rye