2232 W Main St Richmond, VA 23220
Delivery Minimum: $ 12.00
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Two 24oz PBRs and one bottle of Yaegaki sake, so you can make your own sake bombs! Comes with chopsticks.
Unfiltered sake, silky and mild.
Firefly Apple Pie moonshine, hot waterand lemon. Warm and boozy… the way life is meant to be.
Bourbon, Gosling’s ginger beer andfresh lime. Moscow comes to VA.
Sensual magic from the mountains ofVenezuela. Fabulous elixir created by Michelle Leon.
Whether you remember the Broncos’defense from the 70’s or you could care less. Iced or not. ContainsRed Bull.
Fruity and refreshing. Served up, down or on the rocks.
Turn any night into Saturday night with this delicious blend of rum and exotic juices.
Plum wine, white peach sake.
Premium California rice and allnatural.
Black seal rum, ginger beer.
Crisp yet creamy with honeydew flavors,Godzilla’s friend and G.I. Joe’s favorite sake.
Vodka, ginger beer, fresh lime.
Made by hand this masterful brew iscreamy with a touch of citrus and acidity; exquisitely balanced.
Vodka, fresh lime, simple syrup.
Fuji Apple, Lychee and White Peach.
This cabernet sauvignon offers a richcolor and nice aromas such as red fruit, pepper and tobacco.
Deep ruby in color, this wine offersaromas of red and black berries mixed with floral notes, togetherwith hints of spices and vanilla.
Bursting with colorful aromas andflavors developed in high vineyards of the Veneto region.
Kinsen Plum is sweet with intensesummer fruit flavor. Goes great with noodle dishes or chilled byitself.
White flower aromas, leading to afruity palate with light mineral notes
Vibrant aromas of ripe citrus andtropical fruits on the nose lead into a refreshing palate full ofwhite peach and grapefruit.
Tiamo pairs well with lighter cuisinefood, especially fish and shellfish. It has a fresh and fruity aromawith a floral bouquet. Sold as a 187ml bottle.
It's not just a virus
Non-Alcoholic, just Ginger Beer
Hatkusuru is Japan’s #1 selling sakeand over 250 years old.
Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.
Your choice of tofu or chicken stir-fried in a teriyaki sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy wonton noodles. Garnished with sprouts and scallions.
Five fried, spring roll wrapped jumbo shrimp served with Vietnamese chili-lime sauce.
Five crispy, tender ribs smothered in a spicy chili pepper sauce.
(8) Deep-fried chicken wings, glazed with your choice of sauce. Choose from either teriyaki, spicy szechuan or Old Bay dry rub. Served with celery and ranch or blue cheese dressing.
Our world famous tater tots served with our secret tater tot sauce.
Steamed soy beans dusted with kosher salt and toasted sesame seeds.
Pan-seared Ahi tuna with a pepper and sesame seed crust. Sliced and served wtih a zesty wasabi-mayo dipping sauce.
Your choice of vegetable, chicken, or pork dumplings served steamed or pan-fried with spicy sesame-soy dipping sauce.
Crispy tofu tossed in teriyaki glaze with sesame seeds and scallions.
Seasoned seaweed salad topped with toasted sesame seeds.
Baby spinach greens with onions, carrots, cucumbers, tomatoes and crispy noodles.
Traditional white miso broth with crumbled tofu, seaweed & scallions.
Rich pork broth with shiitake mushrooms, red onions and tofu topped with cripsy wonton noodles and scallions.
Mixed greens with onions, carrots, cucumbers, tomatoes and crispy noodles.
Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame beans. Add sliced chicken breast for $5.00
Sauteed butterflied shrimp over mixed greens with tomatoes, carrots, onions, cucumbers mandarin oranges. Topped with crispy noodles.
Your choice of teriyaki glazed chicken or fried tofu over mixed greens with cherry tomatoes, carrots, red onions, cucumbers and crispy wonton noodles. Sub Ahi tuna for 6.
All sandwiches are served with lettuce, tomato, onion and a side of tater tots with our famous tot sauce.
Umeboshi glazed pulled pork with pickled daikon, carrots, cucumbers and jalapeno. Topped with cilantro and a spicy aioli.
Teryiaki glazed grilled chicken breast. Served with pineapple salsa on the side.
Flame-broiled Beyond Burger seasoned with togarashi and our vegan miso dijonaise. Topped with lettuce, tomato, onion, avocado and sprouts. Add Daiya vegan cheddar $1.
Flame-broiled burger seasoned with togarashi and grilled to order. Topped with avocado, and tempura-fried onions. Add cheese for $1.
Crispy tofu stir-fried with carrots, red onions, bell peppers, edamame beans & broccoli in our house peanut-coconut sauce with just a hint of spicy chili.
Your choice of crispy tofu or chicken stir-fried with carrots, red onions, bell peppers & napa cabbage in our homemade teriyaki sauce. Sub shrimp for $4.
Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.
Tempura-fried chicken with steamed broccoli, tossed in our house garlic-chili sauce. Served with white sticky rice and topped with scallions and sesame seeds. Sub shrimp for $4.
Your choice of crispy tofu or chicken breast, stir-fried with broccoli, carrots, red onions & snow peas. Tossed in spicy Thai peanut sauce and garnished with crushed peanuts, bean sprouts, cilantro, and diced scallions.
Your choice of chicken or pork stir-fried with carrots, red onions, bell peppers, egg & sticky rice in sweet red curry sauce. Topped with diced scallions and bean sprouts. Sub shrimp for $4.
Crispy mock chicken medallions stir-fried with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy Mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle: udon)
A futomaki roll with tempura-fried shrimp, avocado, cucumbers, tobiko, togarashi & spicy sauce.
Inside-out roll with crab and avocado.
Fresh tuna, cucumbers, togarashi, and spicy sauce.
Broiled eel and cucumbers.
Fresh salmon, cucumbers, and spicy sauce.
Fried salmon skin, cucumbers, and sesame seeds.
Tuna, avocado, and sesame seeds.
Inside-out roll with smoked salmon, cream cheese and scallions.
Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu. Topped with tobiko, scallions and sesame seeds.
Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce. Topped with sesame seeds, scallions and tobiko.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with siracha chili sauce. Topped with sesame seeds and scallions.
A monster roll with tempura-fried jumbo shrimp, cream cheese, avocado, cucumbers, spicy sauce & tobiko topped with eel sauce, wasabi-mayo & scallions.
A monster roll with tempura-fried shrimp, lump crab meat, cucumbers & scallions served with a side of garlic butter.
A monster roll with fresh salmon, cucumbers, jalapenos, tobiko, scallions, spicy sauce, wasabi mayo & tempura crunchies.
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and siracha rolled in tobiko and panko flakes.
A monster roll with broiled eel, lump crab meat, cucumbers, tobiko & black sesame seeds drizzled with eel sauce.
A monster roll with tuna, grilled pineapple, cucumber, cilantro, jalapenos, and tobiko.
Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, togarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.
Yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. 3 pieces.
Inside-out roll with avocado, spicy mayo, crab stick and cucumbers. Topped with tuna sashimi and scallions. Drizzled with la-yu sauce (sesame chili oil).
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
Tuna, crab & spicy rice fried in an inari pocket, topped with tobiko, scallions, eel sauce & wasabi-mayo.
Inside-out roll with yellowtail, cream cheese & scallions rolled in crushed wasabi peas.
An inside-out roll with tempura-fried octopus & cucumbers topped with bonito flakes & eel sauce.
Smoked salmon, goat cheese & scallions.
An inside-out roll with yellowtail, scallions, cucumbers & pickled ginger rolled in sesame seeds.
An inside-out roll with lump crab meat, wakame seaweed salad topped with bonito flakes.
An inside out roll with smoked salmon, seasoned spinach & scallions rolled in sesame seeds.
Inside-out roll with vegan cream cheese and avocado. Topped with sesame seeds.
Inside-out roll with seaweed salad, hippy carrots and cucumbers. Topped with sesame seeds.
Inside-out monster roll with tempura-fried tofu, cucumber, avocado, vegan cream cheese and vegan spicy mayo. Topped with tempura crunchies, togarashi, hippy carrots and scallions. Drizzled with vegan wasabi-mayo, la-yu chili and eel sauce.
Shiitake mushrooms, bell peppers, carrots, cilantro, jalapenos & spicy rice fried in an inari pocket, drizzled with vegan eel sauce and topped with toasted sesame seeds and scallions.
Spicy marinated tofu with scallions, cucumbers, carrots and peanuts.
Sauteed shiitake mushrooms served battleship-style. 2 pieces per order.
Topped with sesame seeds.
Cucumber and sesame seed roll.
Tempura-fried carrots, cucumbers & avocado rolled umeboshi paste and sesame seeds.
Just like the Garden of Eden...but spicy
Cucumbers & umeboshi plum paste.
Seasoned spinach and sauteed shiitake mushrooms.
Tempura-fried sweet potato drizzled with maple syrup and topped with toasted sesame seeds.
Cucumbers, cream cheese & scallions rolled in crushed wasabi peas.
Tempura-fried sweet potato, toasted coconut, avocado, cucumbers, sprouts & umeboshi plum paste.
Bulk orders of our famous tot sauce and vegan tot sauce.