2232 W Main St Richmond, VA 23220
Delivery Minimum: $ 12.00
Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.
Your choice of tofu or chicken stir-fried in a teriyaki sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy wonton noodles. Garnished with sprouts and scallions.
Five fried, spring roll wrapped jumbo shrimp served with Vietnamese chili-lime sauce.
Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce.
Our world famous tater tots served with our secret tater tot sauce.
Steamed soy beans dusted with kosher salt and toasted sesame seeds.
Pan-seared Ahi tuna with a pepper and sesame seed crust. Sliced and served wtih a zesty wasabi-mayo dipping sauce.
Your choice of vegetable, chicken, or pork dumplings served steamed or pan-fried with spicy sesame-soy dipping sauce.
Crispy tofu tossed in teriyaki glaze with sesame seeds and scallions.
Seasoned seaweed salad topped with toasted sesame seeds.
Baby spinach greens with onions, carrots, cucumbers, tomatoes and crispy noodles.
Traditional white miso broth with crumbled tofu, seaweed & scallions.
Mixed greens with onions, carrots, cucumbers, tomatoes and crispy noodles.
Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame beans. Add slicedchicken breast for $5.00
Sauteed butterflied shrimp over mixed greens with tomatoes, carrots, onions, cucumbers mandarin oranges, & toasted almonds. Topped with crispy noodles.
Your choice of teriyaki glazed chicken or fried tofu over mixed greens with cherry tomatoes, carrots, red onions, cucumbers and crispy wonton noodles. Add Ahi tuna for 6.
All sandwiches are served with lettuce, tomato, onion and a side of tater tots with our famous tot sauce.
Sliced pork tenderloin seared to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side.
Teryiaki glazed grilled chicken breast. Served with pineapple salsa on the side.
Flame-broiled burger seasoned with togarashi, finished with miso butter and grilled to order. Topped with avocado, and tempura-fried onions. Add American cheese for $1.
Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce.
Crispy tofu stir-fried with carrots, red onions, bell peppers, edamame beans & broccoli in our house peanut-coconut sauce with just a hint of spicy chili.
Your choice of crispy tofu, chicken breast or shrimp (add $3) stir-fried with carrots, red onions, bell peppers & napa cabbage in our homemade teriyaki sauce.
Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.
Tempura-fried chicken with steamed broccoli, tossed in our house garlic-chili sauce. Served with white sticky rice and topped with scallions and sesame seeds. Substitute shrimp for $3.
Your choice of crispy tofu or chicken breast, stir-fried with broccoli, carrots, red onions & snow peas. Tossed in spicy Thai peanut sauce and garnished with crushed peanuts, bean sprouts, cilantro, and diced scallions.
Your choice of crispy tofu, chicken breast, pork or shrimp stir-fried with carrots, red onions, bell peppers, egg & sticky rice in sweet red curry sauce. Topped with diced scallions and bean sprouts.
Crispy mock chicken medallions stir-fried with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.
Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy Mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle: udon)
Flying fish roe
Tuna, yellowtail, salmon, tilapia, shrimp and tamago nigiri. For sashimi add $4.
A futomaki roll with tempura-fried shrimp, avocado, cucumbers, tobiko, togarashi & spicy sauce.
Inside-out roll with crab and avocado.
Fresh tuna, cucumbers, togarashi, and spicy sauce.
Broiled eel and cucumbers.
Fresh salmon, cucumbers, and spicy sauce.
Fried salmon skin, cucumbers, and sesame seeds.
Tuna, avocado, and sesame seeds.
Inside-out roll with smoked salmon, cream cheese and scallions.
Topped with sesame seeds.
Cucumber and sesame seed roll.
Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu. Topped with tobiko, scallions and sesame seeds.
Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce. Topped with sesame seeds, scallions and tobiko.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with siracha chili sauce. Topped with sesame seeds and scallions.
Lump crab meat, avocado & cucumbers topped with tuna, tilapia, salmon, yellowtail sashimi.
A monster roll with tempura-fried jumbo shrimp, cream cheese, avocado, cucumbers, spicy sauce & tobiko topped with eel sauce, wasabi-mayo & scallions.
A monster roll with tempura-fried shrimp, lump crab meat, cucumbers & scallions served with a side of garlic butter.
A monster roll with fresh salmon, cucumbers, jalapenos, tobiko, scallions, spicy sauce, wasabi mayo & tempura crunchies.
Lump crab meat, cream cheese, cucumbers & spicy sauce topped with tuna sashimi & scallions.
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and siracha rolled in tobiko and panko flakes.
A monster roll with broiled eel, lump crab meat, cucumbers, tobiko & black sesame seeds drizzled with eel sauce.
A monster roll with tuna, grilled pineapple, cucumber, cilantro, jalapenos, and tobiko.
Fresh sliced tilapia with lemon and lime juice, sambahl and cilantro.
Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds.
Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, togarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.
Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce.
Yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. 3 pieces.
15 pieces of sashimi of tuna, yellowtail, salmon, octopus, and mackerel served on a bed of wakame.
Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
Tuna, crab & spicy rice fried in an inari pocket, topped with tobiko, scallions, eel sauce & wasabi-mayo.
Inside-out roll with yellowtail, cream cheese & scallions rolled in crushed wasabi peas.
An inside-out roll with tempura-fried octopus & cucumbers topped with bonito flakes & eel sauce.
Smoked salmon, goat cheese & scallions.
An inside-out roll with yellowtail, scallions, cucumbers & pickled ginger rolled in toasted almonds.
An inside-out roll with lump crab meat, wakame seaweed salad topped with bonito flakes.
An inside out roll with smoked salmon, seasoned spinach & scallions rolled in sesame seeds and toasted almonds.
Shiitake mushrooms, bell peppers, carrots, cilantro, jalapenos & spicy rice fried in an inari pocket, drizzled with vegan eel sauce and topped with toasted sesame seeds and scallions.
Spicy marinated tofu with scallions, cucumbers, carrots and peanuts.
Sauteed shiitake mushrooms served battleship-style. 2 pieces per order.
Tempura-fried carrots, cucumbers & avocado rolled with wasabi-mayo & umeboshi paste.
Just like the Garden of Eden...but spicy
Cucumbers & umeboshi plum paste.
Seasoned spinach and sauteed shiitake mushrooms.
Tempura-fried sweet potato drizzled with honey and topped with toasted sesame seeds.
Cucumbers, cream cheese & scallions rolled in crushed wasabi peas.
Tempura-fried sweet potato, toasted coconut, avocado, cucumbers, sprouts & umeboshi plum paste.
Sweet coconut rice with mandarin oranges.
Three wonton wrapped bananas, topped with toasted coconut, chocolate sauce, peanuts and whipped cream.
Cake on a stick homemade by Candy Valley Cake Co. featuring the RVA Pop (exquisite red velvet cake with white chocolate candy shell).