(804) 592 - 4000
2043 W Broad St Richmond, VA 23220
Delivery Minimum: $ 10.00
With dumplings and fresh thyme
With SG pimento cheese and house pepper jam. -V-
Busky Cider braised pork belly with compressed watermelon, feta cheese and micro greens. -GF-
With fresh herb gremolata -V-GF-
Toasted crostini baguette with balsamic tomato bruschetta -V-
Goat cheese, Vermont white cheddar, cream cheese and fire roasted red peppers. Served with toasted crostini baguette. -V-GFO-
Pepper jack, cream cheese and bacon filling wrapped with applewood smoked bacon. -GF-
Mixed greens with carrots, cherry tomatoes, cucumbers, pickled onions, house croutons, and Parmesan cheese with your choice of dressing. -V-GFO-
Watermelon with charred corn relish, cucumbers and red onions and feta cheese with cilantro vinaigrette. -V-GF-
Mixed greens with seasonal berries, walnuts, fresh mint, goat cheese crumbles, onion crisps and Balsamic vinaigrette -V-GFO-
Tomatoes, cucumbers, Applewood smoked bacon, Bleu cheese crumbles, hard boiled egg and house croutons with mixed greens and ranch. -V-GFO-
Served with shoestring fries. Substitute a gluten free bun for $3.
Angus chuck, brisket & short rib, char-grilled with white cheddar cheese, smoked tomato aioli, mixed greens and tomato. Served with fries.
A slice of our house made meatloaf, white cheddar, mixed greens, tomato, housemade pickles and garlic mayo. Served with fries.
Veggie Option! Beyond Meat Pea and Beet Burger served the Savory Burger way. Served with fries. -V-GFO-
George's chicken, VT white cheddar, house made pickles, pimento cheese and white BBQ sauce.
Roasted chicken finished with honey and lime served with white cheddar mashed potatoes and French green beans with cherry tomatoes -GF-
Served with white cheddar mashed potatoes and charred corn summer succotash.
House butchered certified USDA N.Y. strip with chimichurri butter, onions straws, white cheddar mashed potatoes and French green beans with blistered cherry tomatoes. -GFO-
Pan seared Buskey Cider glazed pork belly with black eyed peas =, Jasmine rice and pickled onions. -GF-
With sweet corn puree, French green beans with blistered cherry tomatoes., and fennel salad. -GF-
Bombolini pasta with seasonal vegetables, white wine, herb butter, pecorino romano and fresh basil -V-
Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil, and tomato bruschetta. Served with garlic toast points.
George’s chicken breast, mixed vegetables and garlic cream sauce in a flaky crust.