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Nile

(804) 648-0791

306 N 29th St Richmond, VA 23223

Delivery Minimum: $ 10.00

Hours of Operation
  • Tuesday 12:00 PM - 9:00 PM   
  • Wednesday 12:00 PM - 9:00 PM   
  • Thursday 12:00 PM - 9:00 PM   
  • Friday 12:00 PM - 9:00 PM   
  • Saturday 12:00 PM - 9:00 PM   
  • Sunday 12:00 PM - 1:00 PM   
  • Menu
  • Photos
  • More Info
    • APPETIZERS
      • NILE SALAD
        7.50

        Organic baby greens tossed with tomatoes, jalapeños and our house dressing, sprinkled with our farmers cheese

      • VEGAN DUO
        7.50

        Gomen (collard greens) and Misir Wat (mildly spicy lentil stew) rolled in toasted injera

      • KATENYA
        5

        Injera toast, spread with berbere and oil, rolled and sprinkled with our homemade Ethiopian cheese

      • AYIB TIKEL (SPICY CHEESE ROLL)
        7

        Our signature Ethiopian cheese seasoned with mitmita, rolled in injera and cut into spicy morsels of joy

      • BUTICHA ROLL (V/G)
        7.75

        Lightly seasoned garbanzo bean paste rolled in injera with organic baby greens and tomatoes for a refreshing treat

    • VEGETARIAN

      All entrées served with Injera (Ethiopian flat bread) and a veggie side.

      • MISIR WAT (LENTIL STEW)
        8

        Red lentil stew delicately cooked with flavorful berbere based seasoning.

      • MISIR WAT (LARGE)
        12

        Red lentil stew delicately cooked with flavorful berbere seasoning. Large portion served with one veggie side.

      • SHIRO
        8

        Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).

      • SHIRO (LARGE)
        12

        Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy). Large portion served with one veggie side.

      • ATERKIK ALICHA
        7

        Yellow split peas cooked in mildly flavored sauce, with turmeric, garlic and ginger seasoning.

      • ATERKIK ALICHA (LARGE)
        11

        Yellow split peas cooked in mildly flavored sauce, with turmeric, garlic and ginger seasoning. Large portion served with one veggie side.

      • GOMEN
        8

        Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.

      • ATKILT
        7

        Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).

      • ATKILT (LARGE)
        11

        Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter). Large portion served with one veggie side.

      • FASOLIA
        7

        String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.

      • FASOLIA (LARGE)
        11

        String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger. Large portion served with one veggie side.

      • DINICH WAT
        7

        Potato stew slow cooked in a mild berbere and tomato sauce.

      • DINICH WAT (LARGE)
        11

        Potato stew slow cooked in a mild berbere and tomato sauce. Large portion served with one veggie side.

      • INGUDAY TIBS
        9

        Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.

      • INGUDAY TIBS (LARGE)
        13

        Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings. Large portion served with one veggie side.

    • MEATS

      All entrées served with Injera (Ethiopian flat bread) and a veggie side.

      • DORO WAT (CHICKEN STEW)
        10

        Chicken drum sticks simmered in flavorful berbere (Ethiopian chili blend) sauce.

      • DORO WAT (LARGE)
        13

        Chicken drum sticks simmered in flavorful berbere (Ethiopian chili blend) sauce. Large portion served with one veggie side.

      • DORO TIBS (ALL NATURAL CHICKEN SAUTÉ)
        10

        All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary.

      • DORO TIBS (LARGE)
        13

        All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary. Large portion served with one veggie side.

      • DORO DULET
        10

        Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy).

      • DORO DULET (LARGE)
        13

        Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy). Large portion served with one veggie side.

      • SIGA WAT (ORGANIC BEEF STEW)
        11

        Lean organic beef simmered in flavorful berbere (Ethiopian chili blend) sauce.

      • SIGA WAT (LARGE)
        14

        Lean organic beef simmered in flavorful berbere (Ethiopian chili blend) sauce. Large portion served with one veggie side.

      • SIGA TIBS (ORGANIC BEEF SAUTÉ)
        11

        Lean organic beef sautéed with house seasoning, onions and jalapeños.

      • SIGA TIBS (LARGE)
        14

        Lean organic beef sautéed with house seasoning, onions and jalapeños. Large portion served with one veggie side.

      • KITFO (ORGANIC BEEF TAR TAR)
        11

        Extra lean organic beef minced, spiced with clarified butter and mitmita.

      • KITFO (LARGE)
        14

        Extra lean organic beef minced, spiced with clarified butter and mitmita. Large portion served with one veggie side.

      • BEG TIBS (LAMB SAUTÉ)
        13

        Natural lamb sautéed with onions, jalapeno, garlic, and rosemary.

      • BEG TIBS (LARGE)
        17

        Natural lamb sautéed with onions, jalapeno, garlic, and rosemary. Large portion served with one veggie side.

    • COMBINATION PLATES
      • MEAT COMBO
        14

        Doro Wat, Siga Wat and choice of one veggie entree.

      • MEAT COMBO (LARGE)
        17

        Doro Wat, Siga Wat and choice of three veggie entrees.

      • VEGETARIAN COMBO
        11

        Choice of three veggie entrées.

      • VEGETARIAN COMBO (LARGE)
        14

        Choice of five veggie entrées.

    • SIDES

      Veggie entrees available in separate, small sizes.

      • MISIR WAT
        2.50

        Red lentil stew delicately cooked with flavorful berbere based seasoning.

      • SHIRO
        2.50

        Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).

      • GOMEN
        2.50

        Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.

      • ATKILT
        2.50

        Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).

      • FASOLIA
        2.50

        String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.

      • DINICH WAT
        2.50

        Potato stew slow cooked in a mild berbere and tomato sauce.

      • INGUDAY TIBS
        4.50

        Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.

    • DRINKS
      • Orange Fanta
        2

        Glass bottle, made with cane sugar.

      • Coca Cola
        2.25

        Glass bottle, made with cane sugar.

      • Ginger Beer
        2.50

        Non-alcoholic.

      • Bottled Water
        1

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Restaurant closed.

Saturday, Feb. 16 at 2:54 AM

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