(804) 648-0791
306 N 29th St Richmond, VA 23223
Delivery Minimum: $ 20.00
Website: http://www.nilerva.com
Organic baby greens tossed with tomatoes, jalapeños and our house dressing, sprinkled with our farmers cheese
Gomen (collard greens) and Misir Wat (mildly spicy lentil stew) rolled in toasted injera
Injera toast, spread with berbere and oil, rolled and sprinkled with our homemade Ethiopian cheese
All entrées served with Injera (Ethiopian flat bread) and a veggie side.
Red lentil stew delicately cooked with flavorful berbere based seasoning.
Red lentil stew delicately cooked with flavorful berbere seasoning. Large portion served with one veggie side.
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy). Large portion served with one veggie side.
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger, served with one veggie side.
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter). Large portion served with one veggie side.
String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.
String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger. Large portion served with one veggie side.
Potato stew slow cooked in a mild berbere and tomato sauce.
Potato stew slow cooked in a mild berbere and tomato sauce. Large portion served with one veggie side.
Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.
Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings. Large portion served with one veggie side.
All entrées served with Injera (Ethiopian flat bread) and a veggie side.
All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary.
All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary. Large portion served with one veggie side.
Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy).
Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy). Large portion served with one veggie side.
Natural lamb sautéed with onions, jalapeno, garlic, and rosemary. Large portion served with one veggie side.
Fresh salmon cubes sautéed Ethiopian style drizzled with Awaze.
Veggie entrees available in separate, small sizes.
Red lentil stew delicately cooked with flavorful berbere based seasoning.
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).
String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.
Potato stew slow cooked in a mild berbere and tomato sauce.
Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.
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Restaurant closed.
Sunday, May. 31 at 10:28 AM
Subtotal must exceed $ 20.00