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• • APPETIZERS

    • NILE SALAD
      8

      Organic baby greens tossed with tomatoes, jalapeños and our house dressing, sprinkled with our farmers cheese
    • VEGAN DUO
      9

      Gomen (collard greens) and Misir Wat (mildly spicy lentil stew) rolled in toasted & berbere-spiced injera
    • KATENYA
      6

      Injera toast, spread with berbere and oil, rolled and sprinkled with our homemade Ethiopian cheese

  • VEGETARIAN

    All entrées served with Injera (Ethiopian flat bread) and a veggie side.

    • MISIR WAT (LENTIL STEW)
      10

      Red lentil stew delicately cooked with flavorful berbere based seasoning. Served with one veggie side.
    • SHIRO
      9

      Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy). Served with one veggie side.
    • ATERKIK ALICHA
      9

      Yellow split peas cooked in mildly flavored sauce, with turmeric, garlic and ginger seasoning. Served with one veggie side.
    • ATKILT
      9

      Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter). Served with one veggie side.
    • FASOLIA
      9

      String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger. Served with one veggie side.
    • INGUDAY TIBS
      10

      Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings. Served with one veggie side.

  • MEATS

    All entrées served with Injera (Ethiopian flat bread) and a veggie side.

    • DORO TIBS (CHICKEN SAUTÉ)
      10

      All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary. Mildly spicy. Served with one veggie side.
    • DORO DULET
      10

      Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy). Served with one veggie side.
    • SIGA TIBS (LEAN BEEF SAUTÉ)
      12

      Lean beef sautéed with house seasoning, onions and jalapeños, drizzled with awaze. Served with one veggie side.
    • SALMON TIBS
      12

      Fresh salmon cubes sautéed Ethiopian style drizzled with Awaze. Served with one veggie side.

  • COMBINATION PLATES

    • MEAT COMBO (SMALL)
      15

      Doro Wat, Siga Wat and choice of one veggie from entrées
      
    • MEAT COMBO (LARGE)
      18

      Doro Wat, Siga Wat and choice of three veggies from entrees list
      
    • VEGETARIAN COMBO
      12

      Choice of three veggies from entrées
    • VEGETARIAN COMBO (LARGE)
      15

      Choice of five veggies from entrées list

  • SIDES

    Veggie entrees available in separate, small sizes.

    • MISIR WAT
      2.50

      Red lentil stew delicately cooked with flavorful berbere based seasoning.
    • SHIRO
      2.50

      Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).
    • GOMEN
      2.50

      Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.
    • ATERKIK ALICHA
      2.50

      Yellow split peas cooked in mildly flavored sauce, with turmeric, garlic and ginger seasoning.
    • ATKILT
      2.50

      Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).
    • FASOLIA
      2.50

      String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.
    • INGUDAY TIBS
      4.50

      Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.

  • DRINKS

    • Coca Cola
      2.25

      Glass bottle, made with cane sugar.
      

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