(804) 648-0791
306 N 29th St Richmond, VA 23223
Delivery Estimate: 60 - 75 minutes
Delivery Minimum: $ 15.00
Organic baby greens tossed with tomatoes, jalapeños and our house dressing, sprinkled with our farmers cheese
Two pan-fried crispy pastries filled with mildly spiced lentils (Not GF)
Gomen (collard greens) and Misir Wat (mildly spicy lentil stew) rolled in toasted & berbere-spiced injera
Injera toast, spread with berbere and oil, rolled and sprinkled with our homemade Ethiopian cheese
Our signature Ethiopian cheese seasoned with mitmita, rolled in injera and cut into spicy morsels of joy
Lightly seasoned garbanzo bean paste rolled in injera with organic baby greens and tomatoes for a refreshing treat
All entrées served with Injera (Ethiopian flat bread) and a veggie side.
Red lentil stew delicately cooked with flavorful berbere based seasoning. Served with one veggie side.
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy). Served with one veggie side.
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger. Served with one veggie side.
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter). Served with one veggie side.
Potato stew slow cooked in a mild berbere and tomato sauce. Served with one veggie side.
Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings. Served with one veggie side.
All entrées served with Injera (Ethiopian flat bread) and a veggie side.
All natural chicken breast sautéed with onions, jalapeño, garlic and rosemary. Mildly spicy. Served with one veggie side.
Minced natural chicken breast spiced with onion, jalapeño, garlic and mitmita (Spicy). Served with one veggie side.
Lean beef sautéed with house seasoning, onions and jalapeños, drizzled with awaze. Served with one veggie side.
Natural lamb sautéed with onions, jalapeno, garlic, rosemary, & awaze. Served with one veggie side.
Veggie entrees available in separate, small sizes.
Red lentil stew delicately cooked with flavorful berbere based seasoning.
Seasoned pea flour blend cooked into a thick deliciously pasty sauce (moderately spicy).
Fresh collard greens hand-chopped, slow-cooked to perfection with garlic and ginger.
Yellow split peas cooked in mildly flavored sauce, with turmeric, garlic and ginger seasoning.
Green cabbage cooked seasonally-specific for ultimate nutritional benefits, with turmeric, garlic & ginger (summer) potatoes, carrots, and tomato sauce (winter).
String beans and carrots cooked in a mild caramelized onion sauce, seasoned with garlic and ginger.
Potato stew slow cooked in a mild berbere and tomato sauce.
Mushroom sautéed with onions, jalapeños and savory Ethiopian seasonings.
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Restaurant closed.
Wednesday, Apr. 21 at 2:08 PM
Subtotal must exceed $ 15.00