3107 W Cary St Richmond, VA 23221
Delivery Minimum: $ 10.00
Served with choice of carrot sticks, cucumber sticks or toasted pita
Whipped feta, cherry peppers and olive oil
Spicy spread made with roasted red pepper paste
Carp roe, blended with bread, potatoes, garlic and olive oil.
Traditional Greek yogurt dip with cucumbers, garlic and olive oil. Vegetarian.
Blended Chickpeas, sesame seed butter, olive oil, lemon and garlic.
Smoked eggplant, roasted red pepper and olive oil
Protein wrapped in toasted pita bread with lettuce, tomatoes, onions, tzatziki
Hand stacked marinated, grass fed lamb and top round cut off rotisserie
Hand stacked marinated all natural chicken thighs and breast cut off rotisserie
Grilled minced lamb patties, salt, pepper, oregano and scallions cooked on a lava rock grill.
Skewered grilled all natural marinated chicken thighs or breasts cooked on lava rock grill
Wild grilled jumbo shrimp, Aegean salt and lemon.
Grilled seasoned veggies marinated in fig glaze
Chickpea fritters lightly fried blended with fresh herbs
Served on toasted 4-inch pita with tomatoes, onions and tzaziki
Served with pita slices and lemon
We use a lava rock grill for unbeatable flavor.
Lamb burger with greek seasoning ignited in a hot plate, served with kefalograviera, green salad, on a toasted brioche bun. Includes a side.
Grassfed lamb chops served with 2 sides and tzaziki
Choices of 3 meats with 2 sides
Choice of 6 meats with 2 sides
Sauteed pita topped with choice of meat lamb stalk tomato sauce, yogurt and love.
1lb Veal chop with greek seasoning, topped with Cafe de Graviera with 2 sides.
Layers of eggplant, potato, zucchini and mushrooms baked with bechamel sauce on top. Served with side.
Tender, skewered cuts of filet mignon, seasonal grilled vegetables served with two sides.
A delicious layer of eggplant, potato and zucchini with a spiced meat filling baked with creamy bechamel sauce on top.
A mixture of lamb and beef made with feta, parsley and a touch of Greek spices with lettuce, tomatoes, onions, tzatziki and feta on a potato bun.
Lightly fried, hot cherrypeppers, served with marinara and tzaziki
Blend of baby spinach and feta wrapped in phyllo
Chickpea fritters, blended with fresh herbs sesame seed butter, hummus.
Blend of Greek cheeses rolled and fried in phyllo fingers
Lemon soaked grape leaves stuffed with rice and herbs served with lemon sauce and tzaziki
Fresh top quality pasteurized feta cheese, olive oil and oregano
Made with shredded zucchini, scallions and dill, with tzatziki
Seasonal vegetables, fig glaze finish, Dodonis feta.
Fries topped with yeero feta shredded graviera, mozzarella, scallion's tzatziki
Fried pita topped with chicken and lamb yeero, fresh chopped romaine, choban, cherry peppers, hummus, tzaziki, shredded kefalograviera and scallions
Flaming pan seared kefalograviera, ouzo and lemon.
Grilled Greek meatballs topped with melted kefalograviera and tzaiki
Sampler including 2 dolmades, tiropita and spanakopita roll, hummus, tzaziki, choban salad, Dodonis feta and kalamata olives.
Fresh, thinly chopped romaine lettuce dill, scallions, dodonis feta, marinated in olive oil, lemon juice, applecider vinegar and greek seasoning
Our famous heart-warming avogolemano chicken lemon soup.
Romaine lettuce, tomatoes, cucumber, Kalamata olives, pepperoncini, green pepper, red onion and feta. Vegetarian.
Fresh cut Hanover tomatoes, cucumber, Kalamata olives, pepperoni, green pepper, red onions and Dodonis feta.