(804) 464-8226
1823 W Main St Richmond, VA 23220
Delivery Minimum: $ 10.00
dried seaweed, red bell pepper, edamame, cucumber, carrots, green onions, cashews, topped with our ginger dressing, sesame seeds and fresh avocado.
Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado.
Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado.
Chickpeas and diced red cabbage tossed in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our creamy dill-tahini dressing, crumbled feta, and fresh avocado
Our housemade naan flatbread, toasted. Served with your choice of one housemade dipping sauce.
sweet potato kale chili, sharp white cheddar cheese, topped with our vegan basil aioli.
Noodles smothered in a creamy four cheese sauce, topped with shredded gouda.
Mac & Cheese + Billy Chili.
Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen noodles, wok seared vegetables, bean sprouts, sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro.
An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen noodles, wok seared vegetables, bean sprouts, a blend of edamame and diced red bell pepper, roasted sweet corn, crunchy bean sprouts, topped with our miso-ginger sauce, a lime wedge and green onion.
Restaurant closed.
Wednesday, Aug. 05 at 9:51 PM
Subtotal must exceed $ 10.00