dried seaweed, red bell pepper, edamame, cucumber, carrots, green onions, cashews, topped with our ginger dressing, sesame seeds and fresh avocado.
Seared mushrooms, pickled veggies, shaved red cabbage, cucumber, and fresh herbs. Topped with our vegan basil aioli, peanut sauce, toasted sesame seeds and fresh avocado.
Adobo black beans, apple-corn pico de gallo, and smoked gouda cheese. Drizzled with our chipotle-mango sauce and topped with fresh avocado.
Chickpeas and diced red cabbage tossed in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our creamy dill-tahini dressing, crumbled feta, and fresh avocado
Our housemade naan flatbread, toasted. Served with your choice of one housemade dipping sauce.
Crispy corn cake cut into bites with dipping sauce
sweet potato kale chili, sharp white cheddar cheese, topped with our vegan basil aioli.
Noodles smothered in a creamy four cheese sauce, topped with shredded gouda.
Mac & Cheese + Billy Chili.
Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with fresh ramen noodles, seared vegetables, sweet corn, adobo black beans, slow roasted tomatoes, and chopped cilantro. Finished with sliced avocado and a crispy arepa.
An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen noodles, wok seared vegetables, roasted sweet corn, crunchy bean sprouts, and green onion.