(804) 464-8226
1823 W Main St Richmond, VA 23220
Delivery Minimum: $ 10.00
fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli all rolled in a pressed tortilla
creamy quinoa cheese grits, fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, chipotle aioli (V), avocado
Available 11:00 AM till close.
Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, served over a blend of massaged kales, baby arugula and quinoa. (gf, v w/o cheese)
Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado, served over a blend of massaged kales, baby arugula and quinoa. (gf, v w/o cheese)
Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, served over a blend of massaged kales, baby arugula and quinoa. (gf w/o mushrooms and peanut sauce, v)
A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, served over a blend of massaged kales, baby arugula and quinoa. (gf w/o miso-ginger dressing, v)
Available 11:00 AM till close.
Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, with our mixed greens blend of massaged kales, baby arugula, wrapped in a tortilla and grilled to perfection (v w/o cheese)
Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, fresh avocado, with our mixed greens blend of massaged kales, baby arugula, wrapped in a tortilla, and grilled to perfection. (v w/o cheese)
Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and daikon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, our mixed greens blend of massaged kales, baby arugula. wrapped in a tortilla and grilled to perfection (v)
A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, our mixed greens blend of massaged kales, baby arugula, wrapped in a tortilla and grilled to perfection (v).
Available 11:00 AM till close.
Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, Severed over our creamy mac & cheese
Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado, served over our creamy mac & cheese
Available 11:00 AM till close.
Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen noodles, wok-seared vegetables, bean sprouts, sweet corn, adobo black beans, slow-roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro. (gf w/ rice noodles, v)
An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and Thai chilies. Served with authentic ramen noodles, wok-seared vegetables, bean sprouts, a blend of edamame and diced red bell pepper, roasted sweet corn, crunchy bean sprouts, topped with our miso-ginger sauce, a lime wedge, and green onion. (gf using rice noodles w/o mushrooms, (v)
Available 11:00 AM till close.
Restaurant closed.
Thursday, Sep. 23 at 5:49 AM
Subtotal must exceed $ 10.00