601 W Broad St Richmond, VA 23220
Delivery Minimum: $ 10.00
Local pastured eggs, spinach, mushroom, potato, sauteed onion & bell pepper, black beans, and salsa in a wrap.
With tomato, red onion, cucumber, and cream cheese.
Twin Oaks tofu, mushroom, sauteed onion & bell pepper, black beans, and salsa in a wrap.
Ellwood's vegan sausage, Ellwood's cashew basil ricotta, and southwest aoili.
With turkey, swiss, dijon, and pickle.
Antiobiotic & hormone-free.
With mushroom, sauteed onion & bell pepper, veganaise, and vegan cheese.
Ellwood's vegan patty with Ellwood's cashew basil ricotta, dijon, red onion, lettuce, and tomato.
With chicken, hardwood smoked bacon, havarti cheese, and ranch.
Antibiotic & hormone-free.
Arugula, quinoa, brussels sprouts, sweet potatoes, beets, apple walnuts, apple cider vinegar, dijon, safflower oil, olive oil, salt, pepper, and lemon juice.
With cabbage, carrots, cilantro,
With grilled bell peppers, Evan’s chicken breast, romaine lettuce, red onion, tomato, bacon, gorgonzola cheese, egg, and vegan ranch.
Vegan chicken nuggets with celery, green onions, Vegenaise, parsley, marjoram, basil, sage, and pepper.
With onions, peppers, beans, garlic, cumin, chili powder, vegan cream cheese, Ellwood's vegan queso, and salsa.
Home style tempeh salad served with greens on Ellwood's focaccia bread.
VCU and Ellwood’s share a passion for celebrating the artistry and culture of the Richmond community, and we’re thrilled to be their partner. Ellwood Thompson’s at The ICA is a space where you can go to create connections, exchange ideas, and share some healthy, local, house-made food and drink.