• Menu
• Photos
• More Info

• • Pasta

    • Marinara
      9
    • Eggplant Sauce
      10
    • Alla Carbonara
      11
    • Meat Sauce
      12
    • Sausage Ricotta & Broccoletti
      12

  • Entree

    • Eggplant Parmigiana
      14
    • Meat Lasagna
      15
    • Vegetable Lasagna
      15
    • Roasted Chicken
      15

      With garlic & rosemary.
    • Spicy Italian Sausage
      13

      With polenta & beans.

  • Dolci

    • Cannoli
      3
    • Chocolate Dipped Cannoli
      4
    • Tiramisu
      8

  • Pizza

    • Red
      11
    • White
      11

      With Fontina cheese.
    • Breakfast
      12

      With Fontina, onion, & cracked egg.
    • Vegan
      11

      With cannellini beans & broccoletti
    • Calzone
      12

      With mozzarella, ricotta, & prosciutto.

      Served with a side of marinara.

  • Soup

    • Lentil
      5
    • Tuscan Tomato
      5
    • Potato Leek
      5

  • Antipasti

    • House Salad
      5
    • Arugula Salad
      7
    • Broccoletti
      7
    • Roasted Red Pepper
      10

      With fresh mozzarella.

  • Hero

    • Italian
      9
    • Roast Pork
      9
    • Roast Beef
      9
    • Turkey
      9
    • Meatball
      9
    • Arugula & Fresh Mozzarella
      9
    • Arugula & Fresh Mozzarella w/ Proscuitto
      10
    • Sausage & Peppers
      9

  • Beer

    • Vliet Pilsner (16oz)
      3.42

      Threes Brewing
      Brooklyn, NY
    • La Bassa - Lager Italiano (11.2oz)
      3.69

      Brewfist
      Molinari, Italy
    • Farmhouse Pale Ale (12oz)
      3.16

      Oxbow Brewing Co.
      Newcastle, ME
    • Ciderkin (12oz)
      2.63

      Argus
      Austin, TX
    • Vape Tricks - Sour Cherry Ale (12oz)
      3.69

      Prairie Artisan Ales
      Tulsa, OK
    • Death Posture - New American Hoppy Ale (16oz)
      5.27

      Foreign Objects Beer Company
      New Paltz, NY

  • Wine

    • Le Fraghe Bardolino
      15.80

      Veneto, Italy
      tart cherry, blueberry, savory, peppery spice
    • Boschis Francesco Dolcetto Di Dogliani-Pianezzo
      17.90

      Piedmonte, Italy
      juicy red currant, clove, white pepper
    • Ar.Pe.Pe Rosso Di Valtellina
      42.12

      Lombardia, Italy
      vibrant raspberry, smokey elegance
    • Bonfio Sangiovese
      15.80

      Tuscany, Italy
      full-bodied lush cherry, leather, nutmeg & chocolate
    • De Angelis Falerio Bianco
      10.53

      Marche, Italy
      fresh summer melon, apricot and pear
    • Le Fraghe Garganega
      15.80

      Veneto, Italy
      medium-bodied white peach, acacia
    • Scarpetta Frico - Lambrusco
      3.69

      Emilia-Romagna, Italy
      bubbly, tart plum, pomegranate
    • Scarpetta Frico - Frizzante
      3.69

      Emilia-Romagna, Italy
      bubbly, crunchy pear
    • Sprezza ROSSO
      4.16

      Dry. Bubbly. Refreshing.
    • Sprezza BIANCO
      4.16

      Dry. Bubbly. Refreshing.
• 

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