Free Delivery | $15 Minimum
| Sunday: Closed |
| Monday: 11am–3pm |
| Tuesday: 11am–3pm |
| Wednesday: 11am–3pm |
| Thursday: 11am–3pm |
| Friday: 11am–3pm |
| Saturday: Closed |
Appetizers
Calamari Fritti | Flash-fried calamari with sides of marinara and saffron aioli – 9
Steamed Mussels | Prince Edward Island mussels steamed and tossed in house made Marinara – 10
Stuffed Zucchini Stew | Baked zucchini filled with rice, vegetables, and feta cheese in a chunky tomato stew – 8
Escargots | Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin – 9
Kobe Carpaccio | Thin slices of black angus beef with walnuts, capers, shaved parmigiano cheese, and a white truffle vinaigrette – 10
Salads
Twenty Seven Bistro Salad | Baby lettuces, sliced bosc pears, red onions, candied walnuts, gorgonzola cheese, and tomatoes tossed in honey vinaigrette – 8
Classic Caesar Salad – 7 add grilled chicken or grilled shrimp – 6 w/ anchovies – 2
Mozzarella Salad | House made mozzarella layered with sundried tomatoes and pesto, served over a mixed greens salad – 9
Mixed Greens Salad | Mixed greens tossed in our house balsamic vinaigrette -7.
Pastas
Beef Ravioli | House made ravioli of beef and fontina cheese in a tomato cream sauce – 15
Jumbo Shrimp & Fettuccine | House made fettuccine with jumbo shrimp in a lightly spiced tomato sauce – 13
Risotto of the day | Arborio rice flavored with daily chef’s choice – 12
Capellini Pomodoro | Angel hair pasta with julienne vegetables in a spiced tomato sauce – 14
Linguine with Clams | Linguine, Rappahannock River baby clams, Pancetta, and a hot pepper white wine sauce – 12
Sandwiches & Paninis
Choice of sweet potato fries, fresh fries, or a salad of the day.
Short ribs Cheeseburger | Half-pound of chopped short ribs and brisket beef grilled and served rare to medium with your choice of fontina or cheddar cheese – 12, add bacon for – 1.50.
Kifta Kabob Pita | Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad – 10
Black Bean Falafel | Chickpea and black bean falafel lightly fried and served over grilled pita bread topped with a mixed green salad – 10
Caprese Panini | Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli – 9
Turkey Double Melt Panini | Roasted turkey breast, pepper jack cheese, fontina cheese, bacon and pesto aioli on a toasted sourdough – 9
American Club | Country ham, turkey, white sharp cheddar cheese, bacon, and fontina cheese with a pesto spread on toasted sourdough – 9
Mediterranean Wrap | Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap – 9
Steak and Cheddar | Culotte sirloin steak, carmelized onions, Vermont white cheddar, and horseradish with onion rings – 10
Red Pepper Chicken | Chicken paillard, grilled garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli –
Fish Wrap | Fresh fish with grilled romaine lettuce hearts, tomato and onions dressed in a Tequila and lime aioli – 9
Entrées
Frittata 27 | Choose Four Toppings; Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese – 9 additional toppings .75 ea.
Chicken Cordon Bleu | Pan roasted chicken breast with prosciutto and emmental cheese in a demi-cream sauce – 11
Flounder Mediterranean | Baked flounder with Yukon potatoes olives, capers, red peppers, and rosemary in a chardonnay sauce – 13
Stuffed Quail | Pan-roasted quail stuffed with sausage, foie gras, and shiitake mushrooms in a sage sauce – 13
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