Bellytimber Tavern | 804.592.5592

Baby Arugula & Duck Confit Salad | flaked parmesan, duck confit, roasted almond slivers and red onion vinaigrette – 8.50

Kale Salad | curly kale, red onions, wasabi peas, avocado and apple cider lemon vinaigrette – 8.00

Caprese Salad | hanover tomatoes, buffalo mozzarella, basil, extra virgin olove oil, cracked black pepper and a balsamic reduction – 9.00
add grilled or blackened chicken – 3.00 / carolina shrimp – 4.00

Small Plates

Richmond Red Chili | with Ben’s homemade bread – 5.00

Herbed Tofu | oven fried or blackened – 6.00

Fried Calamari | your choice of traditional or buffalo style. served with house-made marinara – 10.00

Jalapeño Poppers | fire roasted and stuffed with a bacon, cilantro and cheese mix, served with mango sour cream – 8.00

Large Plates
Ribeye | 10oz grilled ribeye, garlic mashed potatoes and sauteed broccolini – 17.00

Shrimp Plate | 10 shrimp fried or sauteed with garlic. served with hush puppies and two sides – 14.00

Blackened Chicken | over black beans and rice, pico de gallo and mango sour cream – 12.00

Pasta

Shrimp Linguine | garlic, butter, cherry tomato, arugula, crimini mushrooms and crushed red pepper – 13.00

Seafood Picatta | shrimp, calamari, capers, cherry tomatoes, spinach, lemon and garlic – 13.00

Sandwiches
Po Boy | catfish, shrimp or calamari. blackened or fried. on a hoagie roll with lettuce, tomato and remoulade – 9.00

Steak and Cheese | angus steak shaved and grilled with green pepper, mushrooms and onions topped with provolone, lettuce, tomato and mayo – 9.00

Grilled Veggie Sub | grilled green peppers, red onions, artichoke hearts, kalamata olives and oyster mushrooms topped with provolone, lettuce, tomato and mayo – 7.00

Grilled Cheese – 5.50 add tomato .50 / bacon 1.00

Roast Beast | roast beef served hot or cold with lettuce, tomato and horseradish mayo on a grilled hoagie roll – 8.50

Roasted Turkey Breast | hot or cold with lettuce, tomato and honey mustard on a grilled hoagie roll – 8.50

Veggie Burger | with lettuce, tomato and roasted red pepper mayo on brioche – 8.00

Crabcake Sandwich | 6oz jumbo lump crab cake served with lettuce, tomato and remoulade – 10.00

Pizza

Basil & Capers – 8.50 Veggie | broccolini, red onion, kalamata olives, tomato and oyster mushrooms – 10.00

Pork Pie | bouroughsland farms pork sausage, garlic, diced tomato and red onion – 11.00

Buffalo Chicken Pie | pulled chicken, bleu cheese, buffalo sauce, fontina, red onion and tomato – 12.00

Margherita Pie | sliced tomato, fresh mozzarella and tomato – 12.00

Mexican Pie | chicken or chorizo with valentina, queso blanco, red onion, tomato, lettuce, pico de gallo and sour cream – 13.00

Spicy Samoan | pineapple, caramelized bacon and fresh jalapenos – 11.00

Artichoke Heart Pie | chicken, artichoke hearts, pesto, red onion and fontina – 13.00

additional toppings:
garlic, roasted red pepper, kalamata olives, red onion, broccolini, capers, tomato, basil, oyster mushrooms, green peppers, jalapenos, spinach or arugula – add 1.00
pepperoni, duck confit, chicken, carolina shrimp, caramelized bacon, artichoke hearts, pineapples, fresh mozzarella, feta or prosciutto – add 2.00

Sides

Mashed Garlic Potatoes – 2.00

Southern Style Collards – 2.00

Hushpuppies – 2.00

Housemade Chips – 2.00

Macaroni and Cheese – 2.00