Avenue 805 | 804.353.2505
Free Delivery | No Minimum
Arancini: Sicilian-style stuffed risotto balls with in-house made sausage served with our house marinara and tapanade – 5.00
White Bean Hummus for 2 with fresh vegetables, feta, and grilled bread – 8.00
From the Land
Chicken 805: Seared chicken breast layered with Fontina, sautéed spinach, and marinated Portabella mushroom, drizzled with a port vanilla demi glace over potato and vegetable – 16.00
Boneless Beef Short Ribs with au jus, cheddar girts, and vegetable – 18.00
From the Sea
Shrimp, Scallop & Crab Cakes | made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli, small plate with field greens -10.00 entrée with potato and vegetable – 17.00
Seafood Risotto | Crab, shrimp, scallops, mussels, fennel, and roasted red peppers in a court bouillon “brothy” risotto – 19.00
Vodka Sauce | with sautéed spinach and Crimini mushrooms tossed in a creamy marinara with vodka, with chicken or sausage – 16.00, or shrimp – 18.00
Putanesca | pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato, topped with chicken or sausage – 16.00 or with shrimp – 18.00
Sausage Ravioli | hot Italian sausage and mozzarella stuffed in fresh ravioli with homemade marinara – 14.00
Pounded thin and breaded, and made with your choice of the preparations below.
Picata | Sautéed with fresh lemon, capers, and a white wine butter sauce, served with fresh pasta in a lemon caper pan sauce.
served with sun dried tomato pasta in a sage butter sauce.
Marsala | Served with Crimini mushrooms, garlic, and a Marsala butter sauce with spinach pasta.
Perrier | 12oz. – 2.50
Delivery available to:
Byrd Park, Carillon, Carver, Carytown
The Fan, Maymont, Museum District
Oregon Hill, Randolph, Scott’s Addition, VCU